HEFLE, SUSAN L.: search on Z-Library

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1

Genetically engineered foods: implications for food allergy

Taylor, Steve L., Hefle, Susan L.

Journal:

Current Opinion in Allergy and Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 99 KB

english, 2002

2

Food allergens

Bush, Robert K., Hefle, Susan L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1996

Language:

english

File:

PDF, 3.95 MB

english, 1996

3

Allergenic foods

Hefle, Susan L., Nordlee, Julie A., Taylor, Steve L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1996

Language:

english

File:

PDF, 1.20 MB

english, 1996

4

Food allergy and the food industry

Susan L. Hefle, Steve L. Taylor

Journal:

Current Allergy and Asthma Reports

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

5

Comparison of commercial peanut skin test extracts

Hefle, Susan L., Helm, Ricki M., Burks, A.Wesley, Bush, Robert K.

Journal:

Journal of Allergy and Clinical Immunology

Year:

1995

Language:

english

File:

PDF, 1.44 MB

english, 1995

6

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

Wensing, Marjolein, Penninks, André H., Hefle, Susan L., Koppelman, Stef J., Bruijnzeel-Koomen, Carla A.F.M., Knulst, André C.

Journal:

Journal of Allergy and Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 102 KB

english, 2002

7

Lessons and Myths Regarding Cross-Reacting Foods

Bush, Robert K., Hefle, Susan L.

Journal:

Allergy and Asthma Proceedings

Year:

1995

Language:

english

File:

PDF, 205 KB

english, 1995

8

A Novel Approach for the Detection of Potentially Hazardous Pepsin Stable Hazelnut Proteins as Contaminants in Chocolate-Based Food

Akkerdaas, Jaap H., Wensing, Marjolein, Knulst, André C., Stephan, Oliver, Hefle, Susan L., Aalberse, Rob C., van Ree, Ronald

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 90 KB

english, 2004

9

Hidden food allergens

Hefle, Susan L.

Journal:

Current Opinion in Allergy and Clinical Immunology

Year:

2001

Language:

english

File:

PDF, 50 KB

english, 2001

10

Adverse reaction to lupine-fortified pasta

Hefle, Susan L., Lemanske, Robert F., Bush, Robert K.

Journal:

Journal of Allergy and Clinical Immunology

Year:

1994

Language:

english

File:

PDF, 536 KB

english, 1994

11

Committee on Natural Toxins and Food Allergens

Fremy, Jean-Marc, Usleber, Ewald, Burdaspal, Pedro, Goto, Tetsuhisa, Hagler, Winston M, Hefle, Sue, Hite, Douglas, MacDonald, Susan, Nowicki, Tom, Shephard, Gordon S, Egmond, Hans P van, Champenari, A

Journal:

Journal of AOAC International

Year:

2003

File:

PDF, 438 KB

2003

12

Assessing Genetically Modified Crops to Minimize the Risk of Increased Food Allergy: A Review

Goodman, Richard E., Hefle, Susan L., Taylor, Steven L., van Ree, Ronald

Journal:

International Archives of Allergy and Immunology

Year:

2005

Language:

english

File:

PDF, 227 KB

english, 2005

13

A Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Almonds in Foods

HLYWKA, JASON J., HEFLE, SUSAN L., TAYLOR, STEVE L.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

14

Reply

Taylor, Steve L., Hefle, Susan L.

Journal:

Journal of Allergy and Clinical Immunology

Year:

2001

Language:

english

File:

PDF, 41 KB

english, 2001

15

Monoclonal antibodies against selected peanut allergens: Production and use as affinity agents

Hefle, Susan L., Folgert, Jeffrey P., Bush, Robert K., Chu, Fun Sun

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 761 KB

english, 1994

16

Detection of Walnut Residues in Foods Using an Enzyme-Linked Immunosorbent Assay

Lynn Niemann, Steve L. Taylor, Susan L. Hefle

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 474 KB

english, 2009

17

Bioinformatic Methods for Allergenicity Assessment Using a Comprehensive Allergen Database

Hileman, Ronald E., Silvanovich, Andre, Goodman, Richard E., Rice, Elena A., Holleschak, Gyula, Astwood, James D., Hefle, Susan L.

Journal:

International Archives of Allergy and Immunology

Year:

2002

Language:

english

File:

PDF, 120 KB

english, 2002

18

A bioinformatics approach to the assessment of the allergenicity of foods produced through agricultural biotechnology

Astwood, James, Goodman, Richard E, Silvanovich, Andre, Rice, Elena, Holleschak, Gyula, Hefle, Susan L, Astwood, James

Journal:

Journal of Allergy and Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 137 KB

english, 2002

19

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study

Hourihane, Jonathan O'B., Kilburn, Sally A., Nordlee, Julie A., Hefle, Susan L., Taylor, Steve L., Warner, John O.

Journal:

Journal of Allergy and Clinical Immunology

Year:

1997

Language:

english

File:

PDF, 501 KB

english, 1997

20

Committee on Natural Toxins and Food Allergens

Goto, Tetsuhisa, Maragos, Chris M, Burdaspal, Pedro, Champenari, Amrut M, Fremy, Jean-Marc, Hagler, Winston M, Hefle, Sue, MacDonald, Susan, Nowicki, Tom, Popping, Bert, Shephard, Gordon S, Egmond, Ha

Journal:

Journal of AOAC International

Year:

2006

File:

PDF, 98 KB

2006

21

10.1038/45056

Taylor, Steve L., Hefle, Susan L.

Journal:

Year:

1999

Language:

english

File:

PDF, 66 KB

english, 1999

22

A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin

Tine K. Hansen, Lars K. Poulsen, Per Stahl Skov, Susan L. Hefle, Jason J. Hlywka, Steve L. Taylor, Ulla Bindslev-Jensen, Carsten Bindslev-Jensen

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 287 KB

english, 2004

23

Proteolytic processing of the peanut allergen Ara h 3

Sander R. Piersma, Marco Gaspari, Susan L. Hefle, Stef J. Koppelman

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 4.73 MB

english, 2005

24

Ingredient and labeling issues associated with allergenic foods

Steve L. Taylor, Susan L. Hefle

Journal:

Year:

2001

Language:

english

File:

PDF, 73 KB

english, 2001

25

Analysis and Evaluation of Food Manufacturing Practices Used to Address Allergen Concerns

Steve L. Taylor, Susan L. Hefle, Kevin Farnum, Steven W. Rizk, Jupiter Yeung, Michael E. Barnett, Francis Busta, Fred R. Shank, Rosetta Newsome, Sarah Davis, Cory M. Bryant

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2006

Language:

english

File:

PDF, 8.00 MB

english, 2006

26

Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) and Implication of Structural Destabilization on Digestion by Pepsin

Koppelman, Stef J., Nieuwenhuizen, Willem F., Gaspari, Marco, Knippels, Leon M. J., Penninks, André H., Knol, Edward F., Hefle, Susan L., de Jongh, Harmen H. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 296 KB

english, 2005

27

FOOD ALLERGIES AND AVOIDANCE DIETS

Taylor, Steve L., Hefle, Susan L., Munoz-Furlong, Anne

Journal:

Nutrition Today

Year:

1999

File:

PDF, 631 KB

1999

28

Allergic reactions after ingestion of erythritol-containing foods and beverages

Yunginger, John W., Jones, Richard T., Kita, Hirohito, Saito, Katsuhiko, Hefle, Susan L., Taylor, Steve L.

Journal:

Journal of Allergy and Clinical Immunology

Year:

2001

Language:

english

File:

PDF, 42 KB

english, 2001

29

Will genetically modified foods be allergenic?

Taylor, Steve L., Hefle, Susan L.

Journal:

Journal of Allergy and Clinical Immunology

Year:

2001

Language:

english

File:

PDF, 111 KB

english, 2001

30

Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts

Hefle, Susan L., Furlong, Terence J., Niemann, Lynn, Lemon-Mule, Heather, Sicherer, Scott, Taylor, Steve L.

Journal:

Journal of Allergy and Clinical Immunology

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

31

Production and characterization of monoclonal antibodies cross‐reactive with major aflatoxins

Hefle, Susan L., Chu, Fun Sun

Journal:

Food and Agricultural Immunology

Year:

1990

Language:

english

File:

PDF, 488 KB

english, 1990

32

A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantitation of Selected Peanut Proteins in Foods

HEFLE, SUSAN L., BUSH, ROBERT K., YUNGINGER, JOHN W., CHU, FUN SUN

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.66 MB

english, 1994

33

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Egg Residues in Processed Foods

HEFLE, SUSAN L., JEANNITON, ELIZABETH, TAYLOR, STEVE L.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 124 KB

english, 2001

34

Detection of Soy Proteins in Processed Foods: Literature Overview and New Experimental Work

Koppelman, Stef J, Lakemond, Catriona M M, Vlooswijk, Riek, Hefle, Susan L

Journal:

Journal of AOAC International

Year:

2004

Language:

english

File:

PDF, 203 KB

english, 2004

35

IgE Binding to Pepsin-Digested Food Extracts

Akkerdaas, Jaap H., Wensing, Marjolein, Asero, Riccardo, Rivas, Montserrat Fernandez, Knulst, Andr&eacute, C., Bolhaar, Suzanne, Hefle, Susan L., Aalberse, Rob C., van Ree, Ronald

Journal:

International Archives of Allergy and Immunology

Year:

2005

Language:

english

File:

PDF, 162 KB

english, 2005

36

Factors affecting the determination of threshold doses for allergenic foods: How much is too much?

Taylor, Steve L., Hefle, Susan L., Bindslev-Jensen, Carsten, Bock, S.Allan, Burks, A.Wesley, Christie, Lynn, Hill, David J., Host, Arne, Hourihane, Jonathan O’B., Lack, Gideon, Metcalfe, Dean D., Mone

Journal:

Journal of Allergy and Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 90 KB

english, 2002

37

Reply

Taylor, Steve L., Hefle, Susan L.

Journal:

Journal of Allergy and Clinical Immunology

Year:

2001

Language:

english

File:

PDF, 71 KB

english, 2001

38

Committee on Natural Toxins and Food Allergens

Fremy, Jean-Marc, Goto, Tetsuhisa, Burdaspal, Pedro, Hagler, Winston M, Hefle, Sue, Hite, Douglas, MacDonald, Susan, Nowicki, Tom, Popping, Bert, Shephard, Gordon S, Egmond, Hans P van, Champenari, Am

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 102 KB

2005

39

THE MOLECULAR BIOLOGY OF FOOD ALLERGY

Hefle, Susan L.

Journal:

Immunology and Allergy Clinics of North America

Year:

1996

Language:

english

File:

PDF, 1.64 MB

english, 1996

40

How much food is too much? threshold doses for allergenic foods

Susan L. Hefle, Steve L. Taylor

Journal:

Current Allergy and Asthma Reports

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

41

Survey and Evaluation of Pre-FALCPA Labeling Practices Used by Food Manufacturers to Address Allergen Concerns

Steve L. Taylor, Susan L. Hefle, Kevin Farnum, Steven W. Rizk, Jupiter Yeung, Michael E. Barnett, Francis Busta, Sarah Davis, Rosetta Newsome, Fred R. Shank, Cory M. Bryant

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

42

Ara h 8, a Bet v 1–homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

Mittag, Diana, Akkerdaas, Jaap, Ballmer-Weber, Barbara K., Vogel, Lothar, Wensing, Marjolein, Becker, Wolf-Meinhard, Koppelman, Stef J., Knulst, André C., Helbling, Arthur, Hefle, Susan L., van Ree, R

Journal:

Journal of Allergy and Clinical Immunology

Year:

2004

Language:

english

File:

PDF, 231 KB

english, 2004

43

Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children

Flinterman, Annebeth E., Pasmans, Suzanne G., Hoekstra, Maarten O., Meijer, Yolanda, van Hoffen, Els, Knol, Edward F., Hefle, Susan L., Bruijnzeel-Koomen, Carla A., Knulst, André C.

Journal:

Journal of Allergy and Clinical Immunology

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006

44

Identification of Sunflower Seed IgE-Binding Proteins

Kelly, Jack D., Hlywka, Jason J., Hefle, Susan L.

Journal:

International Archives of Allergy and Immunology

Year:

2000

Language:

english

File:

PDF, 355 KB

english, 2000

45

A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantitation of Selected Peanut Proteins in Foods

HEFLE, SUSAN L., BUSH, ROBERT K., YUNGINGER, JOHN W., CHU, FUN SUN

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.66 MB

1994

46

Committee on Natural Toxins and Food Allergens

Fremy, Jean-Marc, Usleber, Ewald, Burdaspal, Pedro, Goto, Tetsuhisa, Hagler, Winston M, Hefle, Sue, Hite, Douglas, MacDonald, Susan, Nowicki, Tom, Shephard, Gordon S, Van Egmond, Hans P, Champenari, A

Journal:

Journal of AOAC International

Year:

2004

File:

PDF, 99 KB

2004

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